The salt industry in India depends on several natural sources such as sea brine, lake brine, sub-soil brine and rock salt deposits. There are many types of salt produced in the country, including sea salt, lake salt, bamboo salt, fleur de Sel, Khar (alkaline salt), Sambhar salt, red salt, Epsom salt, mineral salt beds, black salt, rock salt and vegetable salt (sodium chloride).
In the years following independence, India relied on salt imports from the United Kingdom. Today, India is self-sufficient in salt production and also exports salt to various countries. Salt in India mainly comes from two sources, sea and sub-soil. Sea water is the main source, but in areas like Rajasthan, sub-soil sources are more important for salt production. Gujarat plays a leading role in producing salt from both sea and sub-soil sources.
~11,453 salt manufacturers in India are involved in producing common salt across about 7.47 lakh acres of land. Of these, an estimated 87.9% are small-scale producers with less than 10 acres each, 6.2% are medium-scale producers operating between 10 and 100 acres and 5.9% are large-scale producers with holdings of more than 100 acres.
National Salt Policy & Self-Sufficiency Focus
Iodization & Public Health Programs
Export Promotion & Trade Facilitation
Infrastructure Development & Modernization Support
Rising Demand from Chemical & Industrial Applications
Rising Demand for Specialty & Value-Added Salts
Technological Advancements & Process Modernization
Sustainability & Environmental Regulations
Leading Industrial Salt Producer
Export Dominance and Global Reach
Government Support and Duty-Free Trade
Strategic Geographic Location